Millet Flour

Ragi flour, widely recognized as finger millet flour, stands as a wholesome and gluten-free alternative crafted through the meticulous milling of ragi grains. This nutritious flour is a treasure trove of essential elements such as calcium, iron, and fiber, contributing to a well-rounded diet. Particularly celebrated in South Indian cuisine, ragi flour takes center stage in the creation of delectable dishes like ragi roti and dosa.